Basil Leaf

Member of the mint family, also known as “sweet basil.” Called the “royal herb” by ancient Greeks. Used in Mediterranean cooking and Italian cuisine. Use in pesto, tomato sauces, with eggs, fish, shellfish (especially crab, shrimp, lobster), lamb, pork, beef, eggplant, zucchini, sweet peppers, salad dressings, with mozzarella and parmesan cheese. Basil complements and enhances almost anything.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to