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Bay Leaf

Turkish Bay Leaves are the best in the world. The Bay Tree is native to the Eastern Mediterranean, but has long been cultivated in Northern Europe and the Americas. It came to symbolize wisdom and glory to the Greeks and the Romans. Bay leaves yield their flavor slowly, which makes them wonderful in slow cooked dishes. Bay leaves add great flavor to pork and beef roast, chicken, turkey, or ham. Bay leaves are also perfect for spaghetti sauce or chicken soup. Just use two or three leaves and remove before serving.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$1.99
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