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Cajun Citrus Seasoning

These traditional Cajun spices with citrus notes are a perfect complement to fish, shellfish and chicken. Makes a great blackening spice blend. To add a Cajun flair to your warm weather pasta dishes, simply sprinkle some in and mix well before serving.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.99

Blended from sea salt, chiles, spices, garlic, lemon crystals (lemon juice powder (corn syrup, lemon juice with added lemon oil), citric acid, organic cane juice, sodium citrate, dextrose, lemon oil), onion. 

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This zesty blend is wonderful on chicken and fish! The perfect balance of citrus and spices makes it a great all purpose blend for vegetables as well. Rub or sprinkle it on your meat before baking or grilling. Lightly sprinkle some on fresh vegetables before roasting, steaming or sautéing.
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Key Lime Seafood Seasoning

This traditional seafood seasoning will give any seafood an exquisite gourmet flair. With its wonderful taste of key lime, this might be a secret blend the chef will never share. We love this blend on grilled fish; also great with shrimp. Wonderful on pasta and vegetables, especially asparagus.
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Sundried Tomato Rub

This blend has exquisite flavor and is a favorite at “The Seasoned Home”! It is sure to bring a gourmet flair with no effort to any dish you prepare. It’s a wonderful rub applied to steaks and chicken. Also excellent on broiled fish. You can also use it on pizza and pasta, hot or cold. Soups, salads, eggs and sauces are also complemented by this blend. Makes a fantastic dip. Mix this packet with 8 ounces of sour cream. Also, makes a great salad dressing: mix 2 tbs. balsamic vinegar, 3 tbs. olive oil, 1 tbs. apple cider vinegar, 1/4 cup water 1 tbs. Tuscan Countryside and 1 tbs. Sundried Tomato Rub. Mix well in a blender.
$2.99