This smoked Spanish Paprika has an incredible rich flavor and great color. It is a popular ingredient in many Mediterranean recipes and essential to Spanish cuisine. The peppers are slowly dried in an oak wood oven resulting in a hot, smoky flavor.
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables and rice dishes. Makes a colorful garnish on deviled eggs and potato salad.