Coriander Seed Ground

Coriander is native to the Mediterranean. The seed of the same plant that gives us cilantro, coriander has a sweet, spicy, and woody aroma, with a mild sweet taste that contains a hint of orange and citrus. Coriander is used to season foods that cook longer than an hour. It enhances chili, curry dishes, roasts and breads. It is one of the main ingredients in curry and garam masala. Use it in stews, sausages, and for pickling.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to