Garlic Minced

Garlic was one of the earliest cultivated herbs, but its early use was mainly medical and magical. Native to Asia, odds are you either love or hate garlic. Roasting garlic imparts a mild, nutty flavor that is ideally suited for gourmet sauces, seasoning blends and salad dressings. Try this as a direct replacement for regular dried garlic. Use 1/4 to 1/2 tsp. as substitute for one clove fresh garlic. Rehydrate using 1 part dried garlic and at least 4 parts water. For raw flavor, soak in cold water and refrigerate for 1-2 hours.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to