Ginger Root Powder

Ginger is the rhizome of a tropical plant native to China. Its name is derived from a word for “horn root” which refers to its appearance. It has a slightly sweet, peppery flavor with notes of lemon and rosemary. Ginger is used to flavor beverages, sweet and savory dishes, Asian, Indian, Japanese, and European dishes. Use for traditional baked goods such as cookies, pies and muffins, as well as for savory dishes and marinades for pork, fish, vegetables, and poultry.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to