Hint of Thyme

Sprigs of thyme on a versatile base make this blend a ready-to-use classic. Onion, sea salt and garlic round out the flavor, allowing the thyme to shine through in any dish. Can be used in place of thyme, in any Mediterranean cuisine and pairs well with lemon. Use to season turkey, chicken, pork, fish and vegetables. Wonderful on diced potatoes; simply toss with olive oil and roast until tender.
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Blended from thyme, onion, sea salt, garlic and spices.

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Also known as Provencial Herbs, this blend combines sweet French herbs and lavender flower. It takes its name from the region of Provence France. The people of France understand the subtle flavor these herbs lend to simple cooking. It is also salt free! Wonderful for beef, chicken, pork, lamb, stocks and vegetable dishes, especially eggplant or zucchini and tomatoes.