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Jamaican Jerk Rub

Jamaican Jerk is a style of barbecuing or cooking that refers to the way the meat is seasoned and cooked, as well as how it is prepared: jerked apart versus cut. Wonderful as a dry rub on meats, chicken, fish and vegetables. Or try making a paste by mixing boiling water with the spices until it’s the texture of wet sand; add 1 T. lime juice and 1 T. rum. Let mixture cool before spreading on meat or vegetables.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.99

Blended from garlic, onion, ginger, allspics, spices, sugar, and sea salt.

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Sundried Tomato Rub

This blend has exquisite flavor and is a favorite at “The Seasoned Home”! It is sure to bring a gourmet flair with no effort to any dish you prepare. It’s a wonderful rub applied to steaks and chicken. Also excellent on broiled fish. You can also use it on pizza and pasta, hot or cold. Soups, salads, eggs and sauces are also complemented by this blend. Makes a fantastic dip. Mix this packet with 8 ounces of sour cream. Also, makes a great salad dressing: mix 2 tbs. balsamic vinegar, 3 tbs. olive oil, 1 tbs. apple cider vinegar, 1/4 cup water 1 tbs. Tuscan Countryside and 1 tbs. Sundried Tomato Rub. Mix well in a blender.
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Garlic & Herb All Purpose

This salt free blend is full of flavor and its simplicity will enhance nearly any dish you prepare! It’s sure to become a staple in your kitchen for everyday use. Try this on mashed potatoes, scallops, chicken, pasta, pizza crust and roasted zucchini.
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