When you open the small plum sized fruit of the nutmeg tree, you will find two distinctive spices; mace and nutmeg. Native to the Spice Islands, the flavor of mace is similar to, but a little more delicate than the sturdy nutmeg. Mace can be used as a substitute for nutmeg in sweet baked goods, fruits, and any chocolate. In sweet and savory cooking, mace goes well with lamb, mashed potatoes, cabbage, vegetable sauces and purees, stews, Swedish meatballs, BBQ sauce, fruit puddings and dessert.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to