Native to the Mediterranean and a member of the mint family, marjoram is one of the most popular herbs in Europe. Its flavor and sweet flowery scent are a cross between oregano and thyme with a strong aroma. Because of its delicate nature, it is best to add marjoram during the last half of cooking to preserve its flavor. It is a perfect addition to soups, stuffing, fish, duck, pork, lamb, veal, meats and vegetables.
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