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Marjoram

Native to the Mediterranean and a member of the mint family, marjoram is one of the most popular herbs in Europe. Its flavor and sweet flowery scent are a cross between oregano and thyme with a strong aroma. Because of its delicate nature, it is best to add marjoram during the last half of cooking to preserve its flavor. It is a perfect addition to soups, stuffing, fish, duck, pork, lamb, veal, meats and vegetables.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.49
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