A dry version of the liquid meat seasoning with a hint of smoke. Great for barbecue rubs or add to salad dressings. It covers the full range of the palate with salty, sour, bitter, and sweet.
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Blended from salt, sugar, tomato, vinegar, tamarind, rice concentrate (anti-caking agent), caramel color, sumac, pepper, hickory smoke, citric acid, garlic onion, cayenne
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