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Mustard Seed Brown

Mustard seeds have been a cooking staple for thousands of years. Used raw, their bitter flavor was strong enough to mask spoiling meat. To release their full potential, simply toss into already hot oil until they pop. Their one-dimensional bitterness blossoms into a sweeter pungency. Brown mustard seeds have a more intense flavor. They pack a punch, just like the Dijon mustards they’re used in. Also commonly used in Indian and Eastern cuisine.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$1.99