Orange Peel Granules

Our Orange Peel granules use only the outer zest of the orange. Their flavor is so tangy you will think you are using fresh orange peel! The only difference is that it is much more convenient. It is wonderful in breads, or any baked goods like cheesecakes and other desserts. It is also great in marinades, rice, or to spice up a hot or iced tea. To use, you only need to add 1/3 of the recipe’s requirement for fresh. To re-hydrate, use three parts water to one part orange peel and soak for 15 minutes.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to

Customers who bought this item also bought

Apricot Flake Sea Salt

Spanning from the snowcaps of the Australian Alps all the way to the Indian Ocean, one of Australia’s greatest landmarks is the Murray River. With the river basin’s unique landscape and perfect weather conditions, the Australian outback has created a completely natural, truly unique apricot-colored salt.

Pacific Coast Sea Salt

This versatile sea salt is harvested from the clear waters of the great southern ocean, between New Zealand’s North and South Islands. The waters are evaporated using the natural process of sun and wind which allows it to maintain its balance of minerals when harvested. The levels of calcium, magnesium and other minerals are higher than other sea salts and ordinary table salt. It’s natural minerals add a pure, clean, healthy flavor to your food.

California Sea Salt

Harvested in California, this sea salt is extra coarse. Most recipes call for finely ground salt, however, this sea salt is preferred by professional chefs because they can easily measure it with their fingers. Its low moisture content allows it to flow through a salt mill with ease, and also prevents caking when it is stored.