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Pacific Coast Sea Salt

This versatile sea salt is harvested from the clear waters of the great southern ocean, between New Zealand’s North and South Islands. The waters are evaporated using the natural process of sun and wind which allows it to maintain its balance of minerals when harvested. The levels of calcium, magnesium and other minerals are higher than other sea salts and ordinary table salt. It’s natural minerals add a pure, clean, healthy flavor to your food.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.79

Perfect to be used in a salt mill, due to it's large coarse crystals.  Wonderful on vegetables, fish and meat.

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California Sea Salt

Harvested in California, this sea salt is extra coarse. Most recipes call for finely ground salt, however, this sea salt is preferred by professional chefs because they can easily measure it with their fingers. Its low moisture content allows it to flow through a salt mill with ease, and also prevents caking when it is stored.
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