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Paprika Spanish

Paprika is a powder made by grinding sweet red pepper pods that range from slightly sweet and mild to pungent and moderately hot. The color ranges from bright red orange to deep blood red. Used in European and Spanish cuisines. This version is on the milder side with a touch of sweetness. Use with poultry, fish and shellfish, lamb, potatoes, rice, pork, veal, beef, goulash. It is an essential ingredient in paprikash or cream of paprika soup.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.29