Paprika Spanish

Paprika is a powder made by grinding sweet red pepper pods that range from slightly sweet and mild to pungent and moderately hot. The color ranges from bright red orange to deep blood red. Used in European and Spanish cuisines. This version is on the milder side with a touch of sweetness. Use with poultry, fish and shellfish, lamb, potatoes, rice, pork, veal, beef, goulash. It is an essential ingredient in paprikash or cream of paprika soup.
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