Poppy Seed

Native to the Mediterranean and Asia, poppy seeds have a bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods, and are sometimes added to hamburger and hot dog buns to give them a little crunch. Try adding a few pinches to other favorites like pancake batter or salad dressing. You can buy poppy seeds for uses outside of the kitchen, too. Their pleasing color and shape make them a popular additive to homemade bars of soap, in which they serve as a mild exfoliate.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to

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Sesame Seed

The first recorded seasoning in history, dating back to 3,000 B.C. and has long been cultivated in Asia and Africa. The seeds are made up of roughly 50% oil, which makes them excellent for cooking. Black sesame seeds have a stronger earthier taste than the lighter colored seeds. Great added to green or pasta salads, stir-fry, and dressings. Also wonderful for seasoning rice, encrusting beef or chicken, or sautéing vegetables. It is also popular in making breads, rolls, and crackers.

Cinnamon Saigon 5% Oil

Native to Vietnam, Saigon Cinnamon is the highest quality of Cassia Cinnamon. Cassia Cinnamon is bold and flavorful, with a rich color. Cinnamon is used in both sweet and savory dishes. We recommend our 5% Oil for very strongly seasoned dishes, or simply cut back what the recipe calls for by 1/3.