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Sea Salt & Peppercorns

High quality sea salts and peppercorns for everyday use!  Perfect for your mill.

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Apricot Flake Sea Salt

Spanning from the snowcaps of the Australian Alps all the way to the Indian Ocean, one of Australia’s greatest landmarks is the Murray River. With the river basin’s unique landscape and perfect weather conditions, the Australian outback has created a completely natural, truly unique apricot-colored salt.
$3.99

Black Coarse Cracked Peppercorns

Pure premium grade peppercorns ground to ensure freshness. Coarse black peppercorns are ground into medium pieces. The slightly larger fixed grind seems to have a stronger flavor.
$2.29

Black Fine Ground Peppercorns

Premium grade black peppercorns are fine ground for easy, everyday use. Ideal for a pepper shaker. Also great for pinching into cooking, as well as homemade rubs.
$1.99

California Sea Salt

Harvested in California, this sea salt is extra coarse. Most recipes call for finely ground salt, however, this sea salt is preferred by professional chefs because they can easily measure it with their fingers. Its low moisture content allows it to flow through a salt mill with ease, and also prevents caking when it is stored.
$2.29

Chardonnay Smoked Sea Salt

This Celtic grey sea salt combines the intense sea-water taste with Chardonnay’s oak and acidic notes from the wine-smoking process. Grind slightly in a mortar and pestle and use to finish your favorite protein.
$3.49

Fleur de Sel de Guerande Sea Salt

This hand raked and harvested salt has a long and rich history in French cooking. Fleur de Sel, which means “flower of the salt”, is a rare commodity that is only available for about six weeks every year during midsummer. It needs to be added at the end of cooking to preserve its sweet delicate flavor. If you want the very best, this is the salt for you.
$3.49

Green Peppercorns

Green pepper is harvested unripe and then quick-dried. This produces a less pungent, more herbal flavor.
$3.49

Grey Coarse Sea Salt

This salt has great versatility and can be used in almost any culinary application, including artisan bread making. Use a peppermill or spice grinder (with a ceramic blade or one that can’t rust) to grind these coarse, gray, moist salt crystals to season anything. Also excellent for curing salmon and making gravlax or cold smoked salmon.
$2.29

Hawaiian Pink Sea Salt

Our coarse pink sea salt is hand collected on a remote Hawaiian Island. It’s often said to be the most prized salt on the earth. Its beautiful color looks spectacular in a glass mill.
$2.59

Himalayan Pink Sea Salt

When it comes to purity and mineral content, no other salt compares. Crystallized more than 200 million years ago, ancient sea beds were covered by volcanic lava, protecting the salt from modern-day pollution. Today, this salt is hand-mined at the foot of the Himalayas and desired around the world. Its many hues of red, pink and white indicate the rich and varying mineral and iron content, making it both a healthy and truly beautiful culinary experience.
$3.49

Hiwa Kai Hawaiian Black Sea Salt

The unique color of the Hiwa Kai Salt is a result of the solar evaporated Pacific sea salt being combined with activated charcoal, which not only compliments the natural salt flavor, but also adds detoxifying properties.
$2.59

Italian Fine Sea Salt

Italian sea salt is produced from the low waters of the Mediterranean Sea along the coast of Sicily. It is a natural salt rich in minerals with a much lower percentage of sodium chloride than regular table salt. These salts have a delicate taste and plenty of flavor without being too strong.
$2.59

Jalapeño Salt

Jalapeno peppers add a spicy zip to this salt based blend. It’s full of flavor and makes a great addition to anything you’d like to add some heat to. This blend is perfect for rice, beans, meat, fajitas, guacamole and popcorn! Use sparingly… a little bit goes a long way!
$2.99

Maldon Flake Sea Salt

The Maldon Salt Company is one of the few remaining salt makers in England. For over 130 years, they have hand-harvested their salt in the traditional manner, extracting this precious mineral from the rich Essex estuaries using long-handled rakes and no artificial additives.
$2.59

Pacific Coast Sea Salt

This versatile sea salt is harvested from the clear waters of the great southern ocean, between New Zealand’s North and South Islands. The waters are evaporated using the natural process of sun and wind which allows it to maintain its balance of minerals when harvested. The levels of calcium, magnesium and other minerals are higher than other sea salts and ordinary table salt. It’s natural minerals add a pure, clean, healthy flavor to your food.
$2.79

Pink Peppercorns

Pink peppercorns have a sweet and mild taste. They are also very aromatic, not pungent like the regular ripe pepper fruits. The flavor is totally exotic and different from regular peppercorns. Excellent choice for your pepper mill. It's beautiful color makes it a great choice for the holidays.
$3.49

Rosemary Basil Sea Salt

This spice enhanced sea salt will add a little kick to your meats and vegetables. It makes a wonderful rub for poultry and pork. Lightly drizzle your favorite potatoes in olive oil and sprinkle this blend on prior to roasting or baking. It’s also great on vegetables such as acorn squash.
$2.99

Tellicherry Peppercorns

Considered one of the finest peppers in the world, these extra large berries come from the coast of India. They're picked from the vine before ripening. As they dry, the berries turn black. These peppercorns have a robust flavor described as almost fruity. Good for any food that you want to kick up!
$2.99

White Fine Ground Peppercorns

Native to India, white peppercorns are regarded by many parts of the world as the finest flavored peppercorn. White peppercorns stay on the vine much longer than black ones, which allows them to ripen more fully, producing a rich and slightly hot flavor. The outer shells of the peppercorns are removed by soaking them in water. Same great flavor as whole peppercorns with a traditional fine ground texture.
$2.99

White Peppercorns

Considered the finest pepper in the world, these extra large berries come from the coast of India. They're picked from the vine before ripening and as they dry they turn black. The outer shell is then removed leaving a robust flavored peppercorn described as having some fruity notes.
$2.99

Whole Peppercorn Melange

A very festive and colorful peppercorn variety blend of black, white, green and pink peppercorns along with our own special touch of whole allspice. Adds great color and flavor to any dish whether used whole or ground. Excellent choice for your peppermill!
$2.99

Yakima Smoked Sea Salt

Sweet, aged applewood from the Yakima Valley is what gives this smoked sea salt it’s unique, natural flavor. Yakima smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor, without becoming bitter.
$3.49