Sesame Seed Black

The first recorded seasoning in history, dating back to 3,000 B.C. and has long been cultivated in Asia and Africa. The seeds are made up of roughly 50% oil, which makes them excellent for cooking. Black sesame seeds have a stronger earthier taste than the lighter colored seeds. Use to decorate and flavor breads, to garnish rice, vegetables, salads, sushi or California rolls. Coat fresh tuna in these seeds before searing in a hot sauté pan with dark toasted sesame oil for a flavored dish with nice presentation.
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