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Southwest Rub

Flavorful and robust, yet not overly bold. Southwest seasoning adds zip to many dishes. Marinate meat or poultry in lemon or lime juice then rub on Southwest Rub. Great on grilled chicken or pork chops, ribs, spicy beef dishes, sautéed shrimp, fresh tomatoes or in any type of salsa and beans.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.99

Blended from chiles, garlic, onion, hickory powder, organic flour, and sea salt.

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While its origin is unknown, people have been talking about this blend for ages! It has become the only seasoning for grilled meats and chorizo sausage in Argentina and Uruguay, and the most popular marinade for meats in Nicaragua. Use as a dry rub, or blend with olive oil and red wine vinegar for a simple marinade to give a punch of flavor to anything you are grilling. It's also a wonderful addition to fajitas and wet burritos, or in any dish where you crave some south-of-the-border flare.
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Kansas City Steak Seasoning

Our Kansas City Steak Seasoning is the perfect savory blend of spices. Its unique taste is sure to enhance the flavor of grilled and roasted meats, making the end result a signature entree. This blend is wonderful for grilling or roasting meats. Before grilling, sprinkle generously on steaks, roasts, chops, ribs, chicken and burgers.
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Chili Powder

Rich flavor, deep color, very little heat. This blend is the traditional backbone to many Mexican dishes. It's also great for a traditional pot of chili!
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