Thyme is native to the Mediterranean basin. It grows wild on the hot arid hillsides of its native region. Thyme has a strong, slightly lemon flavor and aroma, and it symbolizes courage. Little wonder that during the Crusades ladies embroidered a sprig of thyme on their knight’s sleeves. Thyme goes nicely with poultry, fish, pork, lamb, beef, legumes, game, goat cheese, and vegetables.
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