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Turmeric

Turmeric is native to Southeast Asia, a member of the ginger family. In medieval Europe, turmeric became known as Indian saffron, since it was widely used as an alternative to the far more expensive saffron spice. Known for its warm, bitter, slightly musky taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. Turmeric is widely used as a spice in Asian and Middle Eastern cooking. In South Africa, turmeric is traditionally used to give boiled white rice a golden color. It's also known for its anti-inflammatory properties and is often consumed to help relieve arthritic pain.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.29