Yakima Smoked Sea Salt

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Sweet, aged applewood from the Yakima Valley is what gives this smoked sea salt it’s unique, natural flavor. Yakima smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor, without becoming bitter.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to


No liquid smoke or artificial flavors added.

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