Yellow Curry Powder Mild

Indian and Thai cuisine contain a multitude of curries - any dish with a sauce, typically meat and vegetables, to be eaten with rice or bread. Curry powders vary in color and heat and this yellow curry captures a rich flavor without the heat. Traditionally curries are prepared with coconut milk and kaffir lime leaves to a soup-like consistency. This sauce is then paired with chicken, shrimp, beef or pork and steamed vegetables with and served over rice.
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Blended from coriander, turmeric, cumin, sea salt, fenugreek, cayenne, white pepper, yellow mustard, ginger, cinnamon, cardamom, cloves & nutmeg.

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