Ancho Powder

Current batch is more brown in color* Made from dried poblano which is one of the sweetest of the dried chiles. It has a dark reddish brown color. The most commonly used dried chile in Mexico. Fruit, coffee, licorice, tobacco and raisin flavors. Used in moles, Mexican chili, sauces, soups, and baked dishes.

This product is sold by the ounce.

Items sold by the ounce are packaged in resealable bags. Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed. Please send your request to info@theseasonedhome.com.

$4.00

Qty:

Heat level = 3

Customers who bought this item also bought

Earl Grey Black Tea

The Earl Grey of Howick Hall, Prime Minister of England in the 1830’s, was given a gift of fine Chinese tea flavored with bergamot oil. He was so delighted with this tea, that he drank only this variety from then on, and thus made Earl Grey the most popular flavored black tea in the standard tea assortment. It is the embodiment of the finest English tea.

$5.00

Cinnamon Saigon - 5% Oil

Native to Vietnam, Saigon Cinnamon is the highest quality of Cassia Cinnamon. Cassia Cinnamon is bold and flavorful, with a rich color. Cinnamon is used in both sweet and savory dishes. We recommend our 5% oil content powder for very strongly seasoned dishes, or simply cut back what the recipe calls for by 1/3.

$4.00

Paprika Spanish

Paprika is a powder made by grinding sweet red pepper pods that range from slightly sweet and mild to pungent and moderately hot. The color ranges from bright red orange to deep blood red. Used in European and Spanish cuisines. This version is on the milder side with a touch of sweetness. Use with poultry, fish and shellfish, lamb, potatoes, rice, pork, veal, beef, goulash. It is an essential ingredient in paprikash or cream of paprika soup.

$2.50