Backwoods Mesquite Blend

This dry rub has a wonderful, full rounded flavor. Commonly used in the Southwest and Texas-style barbecue , mesquite has a somewhat lighter, sweeter flavor than the hickory that is usually used in the Southeast. We love this rub on grilled foods. This blend's delicate, sweeter flavor lends itself best to dark, rich meats such as thick cuts of beef, lamb or duck. Also great to season gravy, BBQ sauce and snack mixes. Also excellent on pork chops.

This product is sold by the ounce.

Items sold by the ounce are packaged in resealable bags. Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed. Please send your request to info@theseasonedhome.com.

$3.50

Qty:

Blended from garlic, salt, onion, sugar, spices, herbs, mesquite and paprika.

Customers who bought this item also bought

Bourbon Molasses Steak Rub

One of our top sellers! This unique robust blend will bring out the flavor of a steak with its strong bourbon flavor, heavy molasses and a little heat. Simply delicious! Sure to make you the Master of your grill. We love this blend on steaks, ribs, beef roast, burgers & salmon.

$3.50

Old Style Hickory Bacon Rub

This old Virginian style blend, with its hickory taste and full rounded flavor, only gets better with the addition of a little sweet cured bacon! It is the best darn blend for pork that you will ever find. Great for pork chops, pork roast, also wonderful on ribs and turkey. We love this sprinkled on fresh green beans and as a seasoning for split pea soup.

$3.50

Grandpa's BBQ Rub

An award winning rub, Grandpa’s is especially good on chicken and pork. This is a versatile rub that will turn any barbecue into a guaranteed success. Sprinkle generously over meat, rub in and allow it to sit 1-6 hours before cooking. Great on ribs, chicken, chops and steaks as well.

$3.50