Bay Leaf

The Bay Tree is native to the Eastern Mediterranean, but has long been cultivated in Northern Europe and the Americas. It came to symbolize wisdom and glory to the Greeks and the Romans. Bay leaves yield their flavor slowly, which makes them wonderful in slow cooked dishes. Bay leaves add great flavor to pork and beef roast, chicken, turkey, or ham. Bay leaves are also perfect for spaghetti sauce or chicken soup. Just use two or three leaves and remove before serving.

$2.00

Qty:

We sell our bay leaves pre-packaged in resealable bags. One bag is approximately .3 oz, which provides you with many, many leaves. We recommend only ordering one bag at a time as this will be plenty unless you need an extremely large quantity.

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