Bleu Kati Tea Infuser Mug

M SALT (Michigan Salted) is a classified blend of salt, herbs and spices mixed to perfection for the taste you’ll love time and time again. M SALT is perfect on steak, chicken, pork, beef, lamb, fish, vegetables, salads and more. M SALT is also great for seasoning sauces, soups and stews. Use M SALT when you are grilling, barbecuing, roasting or sauteing. Experience the flavor of M SALT for all your cooking needs. M SALT is gluten free and contains no MSG.

This blend is fruity and sweet with the Chipotle peppers bringing a touch of heat. Perfect for any Mexican dish and a wonderful addition when grilling. Puts a tantalizing twist on BBQ chicken pizza. One of our favorite recipes for Roasted Pecans: Blend 1 Tbsp. grape seed oil and 2 Tbsp. agave nectar or honey. Add 2 cups pecan halves; toss to coat. Spread coated nuts in 9x13 pan and sprinkle with 2-3 Tbsp. of this blend, tossing to coat. Bake in 350° oven for 12-14 minutes, stirring after 7 minutes. Remove from pan immediately and cool on foil-lined baking sheet.

Our favorite use for this blend is salmon- but you can use it countless other ways as well! Brush your fish with olive oil and generously season it with this blend. Grill or bake for outstanding flavor & results! It also makes a wonderful addition to cucumber salad or crescent roll vegetable pizzas!