California Sea Salt

Harvested in California, this sea salt is extra coarse. Most recipes call for finely ground salt, however, this sea salt is preferred by professional chefs because they can easily measure it with their fingers. Its low moisture content allows it to flow through a salt mill with ease, and also prevents caking when it is stored.

This product is sold by the ounce.

Items sold by the ounce are packaged in resealable bags. Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed. Please send your request to info@theseasonedhome.com.

$2.29

Qty:

This is perfect for use in a salt mill, as well as for flavoring pasta, soups, or as a salt crust for fish or meat.

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This versatile sea salt is harvested from the clear waters of the great southern ocean, between New Zealand’s North and South Islands. The waters are evaporated using the natural process of sun and wind which allows it to maintain its balance of minerals when harvested. The levels of calcium, magnesium and other minerals are higher than other sea salts and ordinary table salt. It’s natural minerals add a pure, clean, healthy flavor to your food.

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Malabar Peppercorns, Organic

Black peppercorns are one of the worlds most popular spices, it’s a staple in nearly every household and restaurant. Malabar and Tellicherry Peppercorns come from the same plant and can be distinguished by the size of the peppercorn itself. The largest peppercorns are considered Tellicherry, where the Malabar are slightly smaller in size. These peppercorns are great for everyday use in your mill! It’s also wonderful on steaks.

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Maldon Flake Sea Salt

The Maldon Salt Company is one of the few remaining salt makers in England. For over 130 years, they have hand-harvested their salt in the traditional manner, extracting this precious mineral from the rich Essex estuaries using long-handled rakes and no artificial additives.

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