Chick'n Enchilada Soup

A classic blend of spicy and sweet, perfect for any chicken dish! Use this blend as a rub or to create a mouthwatering marinade. For a more robust flavor, rub this on your meat 45 minutes prior to cooking or grilling. It’s also wonderful on roasted potatoes, fish and other vegetables.

This blend is fruity and sweet with the Chipotle peppers bringing a touch of heat. Perfect for any Mexican dish and a wonderful addition when grilling. Puts a tantalizing twist on BBQ chicken pizza. One of our favorite recipes for Roasted Pecans: Blend 1 Tbsp. grape seed oil and 2 Tbsp. agave nectar or honey. Add 2 cups pecan halves; toss to coat. Spread coated nuts in 9x13 pan and sprinkle with 2-3 Tbsp. of this blend, tossing to coat. Bake in 350° oven for 12-14 minutes, stirring after 7 minutes. Remove from pan immediately and cool on foil-lined baking sheet.