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Cinnamon Saigon - 4% Oil

Native to Vietnam, Saigon Cinnamon is the highest quality of Cassia Cinnamon. Cassia Cinnamon is bold and flavorful, with a rich color. Cinnamon is used in both sweet and savory dishes. We recommend our 4% oil content powder for everyday use. Try it on oatmeal, baked goods and cinnamon rolls. If you love cinnamon, check out our 5% oil for a stronger flavor!
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$2.59
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Ancho Powder

Current batch is more brown in color* Made from dried poblano which is one of the sweetest of the dried chiles. It has a dark reddish brown color. The most commonly used dried chile in Mexico. Fruit, coffee, licorice, tobacco and raisin flavors. Used in moles, Mexican chili, sauces, soups, and baked dishes.
$4.00

Bay Leaf

The Bay Tree is native to the Eastern Mediterranean, but has long been cultivated in Northern Europe and the Americas. It came to symbolize wisdom and glory to the Greeks and the Romans. Bay leaves yield their flavor slowly, which makes them wonderful in slow cooked dishes. Bay leaves add great flavor to pork and beef roast, chicken, turkey, or ham. Bay leaves are also perfect for spaghetti sauce or chicken soup. Just use two or three leaves and remove before serving.
$2.00