Curry Dip

The best curry and spices combine to create a delightful dip with a little bit of heat. This dip is wonderful when used as a vegetable dip, a chip dip, on crackers, seafood or used as a salad dressing. A very versatile dip. Mix this package with 1 cup of sour cream and 1/2 cup of mayonnaise, blend well. Add tabasco and pepper to taste (optional.) Chill for 2 hours or overnight before serving.
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Blended from curry, minced onion, dry mustard and salt.



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Sweet bell peppers are perfect paired with pasta dishes, soups, chicken and seafood! This blend is also great mixed with a cream sauce or as a finishing spice on scrambled eggs and omelettes. For a gourmet twist on chicken noodle soup- simply add 1 tbsp. of the seasoning with 1 can of soup and heat through. Sweet Bell Pepper Dip: Mix this packet with ½ cup sour cream and ½ cup mayonnaise and refrigerate overnight. Serve with pita chips, vegetables or on fresh baguette bites.