Eet Smakelijk

This traditional Dutch cookbook has been around for years and is a favorite here in Holland! The original recipes remain and new ones have been added. Whether or not you're from Holland, it's a staple to have in your kitchen and the recipes are second to none!
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Paprika Hungarian Sweet

Hungarian sweet paprika is a traditional spice with delicious flavor. One of the best spices we remember from grandma’s kitchen. Hungary has the sunshine needed for sweet, robust flavor and knowledgeable farmers who harvest the crops when they’ve ripened to perfection. Hungarian paprika is the choice for many European dishes such as goulash, chicken paprikash, and stuffed bell peppers. It is also wonderful for deviled eggs, potato and pasta salads, baked chicken and fish.

Garlic Granules Roasted

Garlic was one of the earliest cultivated herbs, but its early use was mainly medical and magical. Native to Asia, odds are you either love or hate garlic. Roasting garlic imparts a mild, nutty flavor. Ideally suited for sauces and salad dressings. Sprinkle on meat, fish, poultry, or vegetables. Use about 1/2 tsp. per pound.


It is native to the Spice Islands. Nutmeg is the hard seed of a tropical evergreen tree. The lacy membrane surrounding the nutmeg is mace. Used widely with cakes, fruit desserts, stews, pies, egg and cheese dishes, soups, eggnog, spinach, potatoes, and squash.