Fines Herbes

Fines herbes is a delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads or poultry.
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Blended from chervil, parsley, chives, marjoram, tarragon.  Salt free.

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Shallots, Scallions & Leeks

This blend is versatile and full of flavor. Whether you’re using it as a seasoning on your favorite meats or as a dip, it’s sure to be a hit! It’s wonderful on chicken and salmon as well as in your favorite soups, stews and sauces. Shallot Dip: Mix 3-4 tablespoons with ½ cup mayonnaise and ½ cup sour cream, stir & chill overnight. Serve with your favorite crackers.

Tuscan Countryside

Imagine yourself on a warm sunny day taking in the beauty of the Northern Italian countryside. You wander into a quiet cafe and enjoy a lunch that leaves your mouth watering for more. Now imagine preparing a meal in your own home just like this. Our Tuscan blend offers just that. Wonderful on chicken, turkey breast, pasta dishes, pizza, potatoes. Make a wonderful marinade with 1/4 cup olive oil, 1/4 cup red wine and 1 Tbs. Tuscan blend. To make a great salad dressing, mix 2 Tbs. Balsamic vinegar, 3 Tbs. olive oil, 1/4 cup water, 1 Tbs. Tuscan blend and 1 Tbs. Sundried Tomato Rub. Pulse in blender until well mixed.

Sea Salt & Dill Salmon Grilling Blend

Our favorite use for this blend is salmon- but you can use it countless other ways as well! Brush your fish with olive oil and generously season it with this blend. Grill or bake for outstanding flavor & results! It also makes a wonderful addition to cucumber salad or crescent roll vegetable pizzas!