For The Cook

This traditional Dutch cookbook has been around for years and is a favorite here in Holland! The original recipes remain and new ones have been added. Whether or not you're from Holland, it's a staple to have in your kitchen and the recipes are second to none!

Clear labels with 84 pre printed popular spices & herbs, perfect for putting on your spice jars! It also includes 12 blank labels for you to customize. The labels are rectangular with a black outline.

A classic blend of spicy and sweet, perfect for any chicken dish. Use as a rub or to create a mouthwatering marinade. For more robust flavor, rub on meat 45 minutes prior to cooking. Wonderful on roasted potatoes and other vegetables.

Member of the mint family, also known as “sweet basil.” Called the “royal herb” by ancient Greeks. Used in Mediterranean cooking and Italian cuisine. Use in pesto, tomato sauces, with eggs, fish, shellfish (especially crab, shrimp, lobster), lamb, pork, beef, eggplant, zucchini, sweet peppers, salad dressings, with mozzarella and parmesan cheese. Basil complements and enhances almost anything.

A great dip to have on hand for any occasion. Wonderful with chips, vegetables or crackers. Also makes a delicious sandwich or wrap spread! Mix one packet with 3/4 C. sour cream and 3/4 C. of mayonnaise. For best results, refrigerate overnight or for a couple hours prior to serving.

Cardamom is an extremely flavorful spice that is native to India. Cardamom’s flavor is compellingly strong, yet delicate and sweet with almost eucalyptus freshness. Cardamom enhances both sweet and savory flavors. Wonderful as a bakery spice, as well as a savory spice for curries. Use also to flavor fish, meatloaf, stews and sweet potatoes.

The ChopStir is a must have in every kitchen. You can use it to break up meat as its browning, stirring, mashing soft fruit and more!

These herb scissors are perfect for cutting, mincing and chopping fresh herbs year round! There are five stainless steel blades for chopping and also have silicone lined handles for comfort.

When it comes to purity and mineral content, no other salt compares. Crystallized more than 200 million years ago, ancient sea beds were covered by volcanic lava, protecting the salt from modern-day pollution. Today, this salt is hand-mined at the foot of the Himalayas and desired around the world. Its many hues of red, pink and white indicate the rich and varying mineral and iron content, making it both a healthy and truly beautiful culinary experience.

M SALT (Michigan Salted) is a classified blend of salt, herbs and spices mixed to perfection for the taste you’ll love time and time again. M SALT is perfect on steak, chicken, pork, beef, lamb, fish, vegetables, salads and more. M SALT is also great for seasoning sauces, soups and stews. Use M SALT when you are grilling, barbecuing, roasting or sauteing. Experience the flavor of M SALT for all your cooking needs. M SALT is gluten free and contains no MSG.

This spice enhanced sea salt will add a little kick to your meats and vegetables. It makes a wonderful rub for poultry and pork. Lightly drizzle your favorite potatoes in olive oil and sprinkle this blend on prior to roasting or baking. It’s also great on vegetables such as acorn squash.

High quality stainless steel spice measuring spoon set connected by detachable chain. The set includes 1 Tbs., 1 tsp., 3/4 tsp., 1/2 tsp., 1/4 tsp. and 1/8 tsp. Their slim design allows them to easily fit in jars and cans.

There’s nothing better than the sweet with the heat! This blend gives you raw sugar and orange peel sweetness with chili pepper heat. Full of flavor, loved by those who can take a little heat and also by those who like it hot. Use on just about anything that you want to add a little heat to. It’s great on salmon, poultry, pasta salads and pork. We love this on beer can chicken!