For the Grill Master

This grille sauce is a top seller! Once you try it, you'll be hooked. The sweet maple has a mild kick of heat which makes it perfect for meat. Try it over meatballs, meatloaf, steak, chicken or as a dipping sauce.

A classic blend of spicy and sweet, perfect for any chicken dish! Use this blend as a rub or to create a mouthwatering marinade. For a more robust flavor, rub this on your meat 45 minutes prior to cooking or grilling. It’s also wonderful on roasted potatoes, fish and other vegetables.

This blend is a great grilling mixture. The term “Butcher’s Rub” refers to a dry coarse ground and cracked combination of herbs, peppers, salts, and seasonings. This is a traditional mid-west style seasoning, one that Dad will love. Backyard Chophouse Rub is great on steaks, chops, ribs, chicken, burgers and vegetables.

One of our top sellers! This unique robust blend will bring out the flavor of a steak with its strong bourbon flavor, heavy molasses and a little heat. Simply delicious! Sure to make you the Master of your grill. We love this blend on steaks, ribs, beef roast, burgers & salmon.

An award winning rub, Grandpa’s is especially good on chicken and pork. This is a versatile rub that will turn any barbecue into a guaranteed success. Sprinkle generously over meat, rub in and allow it to sit 1-6 hours before cooking. Great on ribs, chicken, chops and steaks as well.

Our Kansas City Steak Seasoning is the perfect savory blend of spices. Its unique taste is sure to enhance the flavor of grilled and roasted meats, making the end result a signature entree. This blend is wonderful for grilling or roasting meats. Before grilling, sprinkle generously on steaks, roasts, chops, ribs, chicken and burgers.

This traditional seafood seasoning will give any seafood an exquisite gourmet flair. With its wonderful taste of key lime, this might be a secret blend the chef will never share. We love this blend on grilled fish; also great with shrimp. Wonderful on pasta and vegetables, especially asparagus.

M SALT (Michigan Salted) is a classified blend of salt, herbs and spices mixed to perfection for the taste you’ll love time and time again. M SALT is perfect on steak, chicken, pork, beef, lamb, fish, vegetables, salads and more. M SALT is also great for seasoning sauces, soups and stews. Use M SALT when you are grilling, barbecuing, roasting or sauteing. Experience the flavor of M SALT for all your cooking needs. M SALT is gluten free and contains no MSG.

Mediterranean cuisine can vary depending on the region- but vegetables are almost always a staple! Vegetables are quite often accompanied by seafood or meat of choice. To enjoy this blend, drizzle olive oil over your meats, fish or vegetables and season to taste. It can be rubbed on when seasoning meats and seafood to marinate or immediately before use. This blend is full of flavor and so versatile!

This old Virginian style blend, with its hickory taste and full rounded flavor, only gets better with the addition of a little sweet cured bacon! It is the best darn blend for pork that you will ever find. Great for pork chops, pork roast, also wonderful on ribs and turkey. We love this sprinkled on fresh green beans and as a seasoning for split pea soup.

This blend is fruity and sweet with the Chipotle peppers bringing a touch of heat. Perfect for any Mexican dish and a wonderful addition when grilling. Puts a tantalizing twist on BBQ chicken pizza. One of our favorite recipes for Roasted Pecans: Blend 1 Tbsp. grape seed oil and 2 Tbsp. agave nectar or honey. Add 2 cups pecan halves; toss to coat. Spread coated nuts in 9x13 pan and sprinkle with 2-3 Tbsp. of this blend, tossing to coat. Bake in 350° oven for 12-14 minutes, stirring after 7 minutes. Remove from pan immediately and cool on foil-lined baking sheet.

This versatile blend has amazing flavor, without the salt! Enjoy it on chicken, pork, steak, fish & wild game. Rub or sprinkle this on both sides of your meat before grilling or baking. Use as a marinade by letting it set on your meat for at least an hour prior to baking or grilling. It’s wonderful used to enhance the flavor of any dish you would typically use pepper on.

Our favorite use for this blend is salmon- but you can use it countless other ways as well! Brush your fish with olive oil and generously season it with this blend. Grill or bake for outstanding flavor & results! It also makes a wonderful addition to cucumber salad or crescent roll vegetable pizzas!

There’s nothing better than the sweet with the heat! This blend gives you raw sugar and orange peel sweetness with chili pepper heat. Full of flavor, loved by those who can take a little heat and also by those who like it hot. Use on just about anything that you want to add a little heat to. It’s great on salmon, poultry, pasta salads and pork. We love this on beer can chicken!

This blend will make everyone rave about your steaks! This is a tried and true family recipe that has been used for years. A must-have for any backyard barbecue. Sprinkle generously on both sides of steaks, chops, chicken or turkey and let stand for an hour or longer before cooking. Or put in a shaker to enjoy at the table with your grilled meats.

Garlic with elevated heat from aged cayenne pepper makes this blend perfect for those who like things a little spicy! Try this on steaks, chicken or anything you’d use an all purpose garlic blend on with an added kick from cayenne