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Garam Masala

Garam is Indian for “warm” or “hot” and is the main spice blend of North Indian cookery. It is said that there are as many versions of garam masala as there are cooks. The spices are usually dry roasted in a pan or oven before use to release their flavors. Garam masala is typically added toward the end of cooking or sprinkled on the food just before serving. Use to season sauces, chutneys, meats, poultry and vegetables.
  • Items sold by the ounce are packaged in resealable bags.  Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed.  Please send your request to info@theseasonedhome.com.

$3.50

Blended from cinnamon, cumin, coriander, and spices. Salt free.

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