Garlic Granules Roasted

Garlic was one of the earliest cultivated herbs, but its early use was mainly medical and magical. Native to Asia, odds are you either love or hate garlic. Roasting garlic imparts a mild, nutty flavor. Ideally suited for sauces and salad dressings. Sprinkle on meat, fish, poultry, or vegetables. Use about 1/2 tsp. per pound.
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