This blend is versatile and full of flavor. Whether you’re using it as a seasoning on your favorite meats or as a dip, it’s sure to be a hit! It’s wonderful on chicken and salmon as well as in your favorite soups, stews and sauces.
Shallot Dip: Mix 3-4 tablespoons with ½ cup mayonnaise and ½ cup sour cream, stir & chill overnight. Serve with your favorite crackers.