Jamaican Jerk Rub

Jamaican Jerk is a style of barbecuing or cooking that refers to the way the meat is seasoned and cooked, as well as how it is prepared: jerked apart versus cut. Wonderful as a dry rub on meats, chicken, fish and vegetables. Or try making a paste by mixing boiling water with the spices until it’s the texture of wet sand; add 1 T. lime juice and 1 T. rum. Let mixture cool before spreading on meat or vegetables.

This product is sold by the ounce.

Items sold by the ounce are packaged in resealable bags. Multiple ounces of the same product will be put in one bag unless specified otherwise via email within 20 minutes of your order being placed. Please send your request to info@theseasonedhome.com.

$3.50

Blended from garlic, onion, ginger, allspics, spices, sugar, and sea salt.

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