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Lavender

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Imagine standing among the fields of lavender in bloom in Southern England and France. Ahhh... The fragrance is just amazing. Native to the Mediterranean, believe it or not, lavender is edible. It is probably utilized most commonly as one of the main ingredients in Herbs de Provence. Besides making a beautiful, fragrant potpourri, lavender complements chocolate, sauces, wines, cookies, cakes, custards.
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$4.00
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