Tangy and powerful Sriracha chili sauce combined with natural sea salt flakes creates this unique and flavorsome blend. Warm and spicy with a garlicky taste, it can add zest to roasted nuts, snack mixes and popcorn. It’s also wonderful added to BBQ rubs and sauces, in meat and fish recipes, chinese food dishes, or try it in homemade ramen and chicken stock. Elevate your vegetable dishes, garnish eggs, potatoes, pasta and enhance your favorite condiments. The delicate flakes add a crunch and pack a punch.