This blend of herbs, spices, and smoked chipotle peppers is finished with parmesan, asiago and romano cheese. It’s a perfect compliment to olive oil. When used as a bread dipping spice, it’s sure to be a hit!
It’s also great on roasted potatoes. For a wonderful dip for potato chips, mix a 1 oz. package with 1C. of sour cream and 1C. of mayo. Try it with salad dressings, homemade pita chips & to enhance any Italian/pasta dish.