Rosemary Basil Sea Salt

Whether you bag your table fare in the great outdoors or find it at the local butcher, this savory blend will bring the spirit of the wild to your table. This is an excellent blend for the outdoorsman or backyard griller. (Great in the oven too!) In addition to steak and game, it is wonderful for prime rib, pork chops, chicken or duck. Season meats just before cooking or let them marinate in the rub overnight for a more intense flavor.

This blend is fruity and sweet with the Chipotle peppers bringing a touch of heat. Perfect for any Mexican dish and a wonderful addition when grilling. Puts a tantalizing twist on BBQ chicken pizza. One of our favorite recipes for Roasted Pecans: Blend 1 Tbsp. grape seed oil and 2 Tbsp. agave nectar or honey. Add 2 cups pecan halves; toss to coat. Spread coated nuts in 9x13 pan and sprinkle with 2-3 Tbsp. of this blend, tossing to coat. Bake in 350° oven for 12-14 minutes, stirring after 7 minutes. Remove from pan immediately and cool on foil-lined baking sheet.

M SALT (Michigan Salted) is a classified blend of salt, herbs and spices mixed to perfection for the taste you’ll love time and time again. M SALT is perfect on steak, chicken, pork, beef, lamb, fish, vegetables, salads and more. M SALT is also great for seasoning sauces, soups and stews. Use M SALT when you are grilling, barbecuing, roasting or sauteing. Experience the flavor of M SALT for all your cooking needs. M SALT is gluten free and contains no MSG.