Salt Free Blends

The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the blend above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Fixer Upper to add some zest at the end of your cooking on everything! It’s wonderful by itself, or in combination with the other blends.

Flavorful and robust, yet not overly bold. Southwest seasoning adds zip to many dishes. Marinate meat or poultry in lemon or lime juice then rub on Southwest Rub. Great on grilled chicken or pork chops, ribs, spicy beef dishes, sautéed shrimp, fresh tomatoes or in any type of salsa and beans.

According to the Chinese philosophy of yin & yang, this ancient “Wonder Powder” is an exquisite blend of the five elements of Chinese cooking: sweet, sour, bitter, savory, and salty. Known to sometimes include ginger or nutmeg, it traditionally consists of fennel, cloves, cinnamon, anise, and Szechwan peppercorns. “Wonder Powder” or not, this blend is sure to work its magic on any bland dish! Makes exceptional addition to any Chinese cuisine, especially stir-fry's, soups, chicken, steak, and duck. Blend with sugar for a delicious twist on spiced sugar.

Fines herbes is a delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads or poultry.

Garam is Indian for “warm” or “hot” and is the main spice blend of North Indian cookery. It is said that there are as many versions of garam masala as there are cooks. The spices are usually dry roasted in a pan or oven before use to release their flavors. Garam masala is typically added toward the end of cooking or sprinkled on the food just before serving. Use to season sauces, chutneys, meats, poultry and vegetables.

This salt free blend is full of flavor and its simplicity will enhance nearly any dish you prepare! It’s sure to become a staple in your kitchen for everyday use. Try this on mashed potatoes, scallops, chicken, pasta, pizza crust and roasted zucchini.

This sweet spice blend is simply the best! Good old-fashioned flavor with Grandma’s secret ingredient - Bourbon! You will love this spice in everything that you use it for. Grandma never lets us down. This blended spice makes fruit pies extra special. It is also wonderful on top of sugar cookies, ice cream, French toast and desserts.

Based on the classic Italian recipe from the region of Lake Como, Italy, this blend is useful in almost any dish. It is especially good in any recipe containing tomatoes. Ideal when blended with melted butter and brushed on while baking, grilling or broiling. It complements any fish, chicken, salad or vegetable dish.

This versatile blend has amazing flavor, without the salt! Enjoy it on chicken, pork, steak, fish & wild game. Rub or sprinkle this on both sides of your meat before grilling or baking. Use as a marinade by letting it set on your meat for at least an hour prior to baking or grilling. It’s wonderful used to enhance the flavor of any dish you would typically use pepper on.

Our Thai Spice blend is sure to get your taste buds to stand at attention! With just a hint of citrus, this blend does have a sweet kick to heighten the flavor of any dish with no salt added. We especially love this with cold pasta, rice, soup, sushi, steamed vegetables and especially stir fries. It can also be used as a dry rub on fish, chicken or tofu.