Sea Salt & Peppercorns
High quality sea salts and peppercorns for everyday use! Perfect for your mill.
Applewood Smoked Sea Salt
This is a coarse grind
sea salt. Origin: United States
Use this smoked sea salt on your favorite meats, fish or vegetables to add a unique & distinct flavor.
We love smoked salt used alone or in combination with other spices to make a custom rub.
Rim your cocktail with this to enjoy a little smoky flavor, too!
$3.75
Black Coarse Cracked Peppercorns
Pure premium grade peppercorns ground to ensure freshness. Coarse black peppercorns are ground into medium pieces. The slightly larger fixed grind seems to have a stronger flavor.
$2.29
California Sea Salt
Harvested in California, this sea salt is extra coarse. Most recipes call for finely ground salt, however, this sea salt is preferred by professional chefs because they can easily measure it with their fingers. Its low moisture content allows it to flow through a salt mill with ease, and also prevents caking when it is stored.
$2.29
Grey Coarse Sea Salt
This salt has great versatility and can be used in almost any culinary application, including artisan bread making. Use a peppermill or spice grinder (with a ceramic blade or one that can’t rust) to grind these coarse, gray, moist salt crystals to season anything. Also excellent for curing salmon and making gravlax or cold smoked salmon.
$2.29
Hawaiian Pink Sea Salt
Our coarse pink sea salt is hand collected on a remote Hawaiian Island. It’s often said to be the most prized salt on the earth. Its beautiful color looks spectacular in a glass mill.
$3.50
High Five Fixer Upper
The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the blend above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Fixer Upper to add some zest at the end of your cooking on everything! It’s wonderful by itself, or in combination with the other blends.
$3.50
High Five Original Unboring
The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the original on all meats and vegetables. It has a mild, yet savory flavor.
$3.50
High Five Power Lifter
The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the power lifter on vegetables, meat and salmon. It has a robust flavor and is sure to please your taste buds.
$3.50
High Five Sweet Sass
The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Sweet Sass on all kinds of fruit, poultry and fish. It’s sweet, tart & has a hint of bitter earthy-ness.
$3.50
High Five Tickled Pink
The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Tickled Pink on all meats and vegetables! It’s full of health benefits & earthy goodness from minerals.
$3.50
Himalayan Pink Sea Salt
When it comes to purity and mineral content, no other salt compares. Crystallized more than 200 million years ago, ancient sea beds were covered by volcanic lava, protecting the salt from modern-day pollution. Today, this salt is hand-mined at the foot of the Himalayas and desired around the world. Its many hues of red, pink and white indicate the rich and varying mineral and iron content, making it both a healthy and truly beautiful culinary experience.
$3.49
Hiwa Kai Hawaiian Black Sea Salt
The unique color of the Hiwa Kai Salt is a result of the solar evaporated Pacific sea salt being combined with activated charcoal, which not only compliments the natural salt flavor, but also adds detoxifying properties.
$3.50
Italian Fine Sea Salt
Italian sea salt is produced from the low waters of the Mediterranean Sea along the coast of Sicily. It is a natural salt rich in minerals with a much lower percentage of sodium chloride than regular table salt. These salts have a delicate taste and plenty of flavor without being too strong.
$2.59
Jalapeño Salt
Jalapeno peppers add a spicy zip to this salt based blend. It’s full of flavor and makes a great addition to anything you’d like to add some heat to. This blend is perfect for rice, beans, meat, fajitas, guacamole and popcorn! Use sparingly… a little bit goes a long way!
$3.50
Lemon Sea Salt Flakes
Natural sea salt is fused with fresh lemons for this bright and sunny, citrusy blend. The flavor burst of lemon is delicious without being too tart. These lemon sea salt flakes can intensify the citrus flavor of both sweet and savory dishes.
Try it with seafood, chicken, vegetables, mixed with spice blends, sauces, soup, guacamole, cocktails and in desserts! You can also simply use it as a finishing salt.
$3.50
Malabar Peppercorns, Organic
Black peppercorns are one of the worlds most popular spices, it’s a staple in nearly every household and restaurant.
Malabar and Tellicherry Peppercorns come from the same plant and can be distinguished by the size of the peppercorn itself. The largest peppercorns are considered Tellicherry, where the Malabar are slightly smaller in size. These peppercorns are great for everyday use in your mill! It’s also wonderful on steaks.
$2.99
Maldon Flake Sea Salt
The Maldon Salt Company is one of the few remaining salt makers in England. For over 130 years, they have hand-harvested their salt in the traditional manner, extracting this precious mineral from the rich Essex estuaries using long-handled rakes and no artificial additives.
$2.59
Pacific Coast Sea Salt
This versatile sea salt is harvested from the clear waters of the great southern ocean, between New Zealand’s North and South Islands. The waters are evaporated using the natural process of sun and wind which allows it to maintain its balance of minerals when harvested. The levels of calcium, magnesium and other minerals are higher than other sea salts and ordinary table salt. It’s natural minerals add a pure, clean, healthy flavor to your food.
$2.79
Rosemary Basil Sea Salt
This spice enhanced sea salt will add a little kick to your meats and vegetables. It makes a wonderful rub for poultry and pork. Lightly drizzle your favorite potatoes in olive oil and sprinkle this blend on prior to roasting or baking. It’s also great on vegetables such as acorn squash.
$3.50
Sriracha Sea Salt Flakes
Tangy and powerful Sriracha chili sauce combined with natural sea salt flakes creates this unique and flavorsome blend. Warm and spicy with a garlicky taste, it can add zest to roasted nuts, snack mixes and popcorn. It’s also wonderful added to BBQ rubs and sauces, in meat and fish recipes, chinese food dishes, or try it in homemade ramen and chicken stock. Elevate your vegetable dishes, garnish eggs, potatoes, pasta and enhance your favorite condiments. The delicate flakes add a crunch and pack a punch.
$3.50
White Fine Ground Peppercorns
Native to India, white peppercorns are regarded by many parts of the world as the finest flavored peppercorn. White peppercorns stay on the vine much longer than black ones, which allows them to ripen more fully, producing a rich and slightly hot flavor. The outer shells of the peppercorns are removed by soaking them in water. Same great flavor as whole peppercorns with a traditional fine ground texture.
$2.99
Whole Peppercorn Melange
A very festive and colorful peppercorn variety. Adds great color and flavor to any dish whether used whole or ground. Excellent choice for your peppermill!
$2.99
