Southwest Rub

This blend has exquisite flavor and is a favorite at “The Seasoned Home”! It is sure to bring a gourmet flair with no effort to any dish you prepare. It’s a wonderful rub applied to steaks and chicken. Also excellent on broiled fish. You can also use it on pizza and pasta, hot or cold. Soups, salads, eggs and sauces are also complemented by this blend. Makes a fantastic dip. Mix this packet with 8 ounces of sour cream. Also, makes a great salad dressing: mix 2 tbs. balsamic vinegar, 3 tbs. olive oil, 1 tbs. apple cider vinegar, 1/4 cup water 1 tbs. Tuscan Countryside and 1 tbs. Sundried Tomato Rub. Mix well in a blender.

One of our top sellers! This unique robust blend will bring out the flavor of a steak with its strong bourbon flavor, heavy molasses and a little heat. Simply delicious! Sure to make you the Master of your grill. We love this blend on steaks, ribs, beef roast, burgers & salmon.

A classic blend of spicy and sweet, perfect for any chicken dish! Use this blend as a rub or to create a mouthwatering marinade. For a more robust flavor, rub this on your meat 45 minutes prior to cooking or grilling. It’s also wonderful on roasted potatoes, fish and other vegetables.