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Specialty Blends

We work with a handful of gourmet chefs who have done all of the custom blending for you!  Whether you're looking for a blend for meat, vegetables, or a dip- we have you covered.  Browse our selection of top quality Specialty Blend seasonings for everyday use.  You'll find recommendations as well as a list of ingredients for each product.  Enjoy!
Please note that due to variance in each crop, the color and texture may slightly vary over time.

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Grandpa's BBQ Rub

An award winning rub, Grandpa’s is especially good on chicken and pork. This is a versatile rub that will turn any barbecue into a guaranteed success. Sprinkle generously over meat, rub in and allow it to sit 1-6 hours before cooking. Great on ribs, chicken, chops and steaks as well.
$3.50

Greek Seasoning

Our Greek seasoning is a traditional blend of herbs and spices created specifically for Greek dishes. Makes a wonderful Greek salad dressing. Mix 2-3 tsp. with one cup of yogurt and 2 Tbsp. diced cucumber for Gyro sauce. Also great sprinkled on steaks, lamb, chops, chicken, roasts and vegetables.
$3.50

Herbs de Provence

Also known as Provencial Herbs, this blend combines sweet French herbs and lavender flower. It takes its name from the region of Provence France. The people of France understand the subtle flavor these herbs lend to simple cooking. It is also salt free! Wonderful for beef, chicken, pork, lamb, stocks and vegetable dishes, especially eggplant or zucchini and tomatoes.
$3.50

High Five Fixer Upper

The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the blend above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Fixer Upper to add some zest at the end of your cooking on everything! It’s wonderful by itself, or in combination with the other blends.
$3.50

High Five Original Unboring

The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the original on all meats and vegetables. It has a mild, yet savory flavor.
$3.50

High Five Power Lifter

The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the power lifter on vegetables, meat and salmon. It has a robust flavor and is sure to please your taste buds.
$3.50

High Five Sweet Sass

The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Sweet Sass on all kinds of fruit, poultry and fish. It’s sweet, tart & has a hint of bitter earthy-ness.
$3.50

High Five Tickled Pink

The High 5 blend collection is designed to activate the senses on your tongue, while enhancing the flavor of your food. Your tongue has 5 taste areas: sweet, tart, salty, bitter, and savory that get stimulated. The High 5 salt blends are meant to be sprinkled from “on high” holding the salt above your food and seasoning by sight, letting the blend fall down on top of your food. Use the Tickled Pink on all meats and vegetables! It’s full of health benefits & earthy goodness from minerals.
$3.50

Hint of Thyme

Sprigs of thyme on a versatile base make this blend a ready-to-use classic. Onion, sea salt and garlic round out the flavor, allowing the thyme to shine through in any dish. Can be used in place of thyme, in any Mediterranean cuisine and pairs well with lemon. Use to season turkey, chicken, pork, fish and vegetables. Wonderful on diced potatoes; simply toss with olive oil and roast until tender.
$3.50

Italian Cheese & Smoked Pepper Blend

This blend of herbs, spices, and smoked chipotle peppers is finished with parmesan, asiago and romano cheese. It’s a perfect compliment to olive oil. When used as a bread dipping spice, it’s sure to be a hit! It’s also great on roasted potatoes. For a wonderful dip for potato chips, mix a 1 oz. package with 1C. of sour cream and 1C. of mayo. Try it with salad dressings, homemade pita chips & to enhance any Italian/pasta dish.
$3.50

Italian Herbs

Based on the classic Italian recipe from the region of Lake Como, Italy, this blend is useful in almost any dish. It is especially good in any recipe containing tomatoes. Ideal when blended with melted butter and brushed on while baking, grilling or broiling. It complements any fish, chicken, salad or vegetable dish.
$3.50

Jalapeño Salt

Jalapeno peppers add a spicy zip to this salt based blend. It’s full of flavor and makes a great addition to anything you’d like to add some heat to. This blend is perfect for rice, beans, meat, fajitas, guacamole and popcorn! Use sparingly… a little bit goes a long way!
$3.50

Jamaican Jerk Rub

Jamaican Jerk is a style of barbecuing or cooking that refers to the way the meat is seasoned and cooked, as well as how it is prepared: jerked apart versus cut. Wonderful as a dry rub on meats, chicken, fish and vegetables. Or try making a paste by mixing boiling water with the spices until it’s the texture of wet sand; add 1 T. lime juice and 1 T. rum. Let mixture cool before spreading on meat or vegetables.
$3.50

Kansas City Steak Seasoning

Our Kansas City Steak Seasoning is the perfect savory blend of spices. Its unique taste is sure to enhance the flavor of grilled and roasted meats, making the end result a signature entree. This blend is wonderful for grilling or roasting meats. Before grilling, sprinkle generously on steaks, roasts, chops, ribs, chicken and burgers.
$3.50

Key Lime Seafood Seasoning

This traditional seafood seasoning will give any seafood an exquisite gourmet flair. With its wonderful taste of key lime, this might be a secret blend the chef will never share. We love this blend on grilled fish; also great with shrimp. Wonderful on pasta and vegetables, especially asparagus.
$3.50

Key Lime Seafood Seasoning Shaker Jar

This traditional seafood seasoning will give any seafood an exquisite gourmet flair. With its wonderful taste of key lime, this might be a secret blend the chef will never share. We love this blend on grilled fish; also great with shrimp. Wonderful on pasta and vegetables, especially asparagus.
$7.50

Korean BBQ Blend

This versatile blend is great on all cuts of meat. Try it on chicken, steak or mixed in with your favorite stir fry. It’s perfect for the grill when making meat and vegetable kabobs! Simply sprinkle and rub the blend on your meat prior to baking or grilling.
$3.50

Lemon Pepper Citrus Blend

Try this versatile blend on pork, fish, chicken or vegetables! Use prior to grilling or sautéing to enhance the flavor of your dish. It’s also great mixed in with sauces, purees and vinaigrettes. The lemon adds a balanced citrus note as a substitute for any dish you might squeeze a fresh lemon wedge onto.
$3.50

M Salt

M SALT (Michigan Salted) is a classified blend of salt, herbs and spices mixed to perfection for the taste you’ll love time and time again. M SALT is perfect on steak, chicken, pork, beef, lamb, fish, vegetables, salads and more. M SALT is also great for seasoning sauces, soups and stews. Use M SALT when you are grilling, barbecuing, roasting or sauteing. Experience the flavor of M SALT for all your cooking needs. M SALT is gluten free and contains no MSG.
$3.50

Mama Mia's Spicy Pasta & Pizza Sprinkle

This colorful and spicy blend will add a touch of sweetness along with a little heat. Bring lots of color to a pasta dish. Just what you might find on the table of your favorite pizza joint. If you love Italian and want spicy, this is the blend for you. Great for adding kick to any dish (especially pizza). Readily dresses up a bland frozen pizza. Shake on cold or hot pasta. Great on salads, vegetables and omelets.
$3.50

Mediterranean Seafood, Vegetable & Meat Rub

Mediterranean cuisine can vary depending on the region- but vegetables are almost always a staple! Vegetables are quite often accompanied by seafood or meat of choice. To enjoy this blend, drizzle olive oil over your meats, fish or vegetables and season to taste. It can be rubbed on when seasoning meats and seafood to marinate or immediately before use. This blend is full of flavor and so versatile!
$3.50

Melange Pour Le Pain Mixture For The Bread

This blend is perfect for a loaf of freshly made homemade bread! Moderately sprinkle this mixture on your loaf of bread before baking it, or mix it right in with the dough. We also love this mixed with slightly softened butter to be used as a spread for bagels & bread.
$3.50

Old Style Hickory Bacon Rub

This old Virginian style blend, with its hickory taste and full rounded flavor, only gets better with the addition of a little sweet cured bacon! It is the best darn blend for pork that you will ever find. Great for pork chops, pork roast, also wonderful on ribs and turkey. We love this sprinkled on fresh green beans and as a seasoning for split pea soup.
$3.50

Onion Lovers

Since the beginning of time, onions have been a favorite ingredient in many recipes. Onion lovers around the world know that it can turn an average meal into a great dish that will bring tears to the eye. Great on steaks, chops, chicken, pork, eggs, sauces and soups. Makes a wonderful dip when mixed with sour cream.
$3.50