Rosemary’s fragrant, earthy flavoring is a staple in Mediterranean cooking. Here, it’s paired with the robust partner garlic, adding a little heat, with onion for sweet, red bell pepper for some kick, and lemon for a hint of citrus. A traditional flavor, already prepared for the palette and ready for any dish that comes its way. Wonderful on any kind of pasta dish, chicken, beef, or pork, and roasted potatoes or other vegetables. The perfect compliment for home-made marinara. Also makes a great bread dipper when mixed with olive oil.