When it comes to purity and mineral content, no other salt compares. Crystallized more than 200 million years ago, ancient sea beds were covered by volcanic lava, protecting the salt from modern-day pollution. Today, this salt is hand-mined at the foot of the Himalayas and desired around the world. Its many hues of red, pink and white indicate the rich and varying mineral and iron content, making it both a healthy and truly beautiful culinary experience.